We're Hiring!

Are you a passionate and experienced cook looking to make a real impact in aged care? Respect Aged Care is currently seeking a Food Services Cook to join our hospitality team at St Johns in Wangaratta, VIC. This is a permanent part-time position, offering the stability of regular hours in a supportive, values-driven environment.

For this position we have a mix of Weekday and Weekend shifts available, and we are looking for the successful candidate to work a minimum of 14 hours per week.

Shift time: 10;30 - 18;00

About Us

Since 1922, Respect Aged Care has served older Australians through high-quality care and community. As a proud not-for-profit organisation, our focus is on giving back to older adults by fostering communities of belonging, where everyone is treated with dignity and respect.

With our headquarters on Tasmania’s northwest coast, we continue to grow — with numerous aged care homes, home care services across multiple states, and more than 700 units in retirement villages and independent living communities across Victoria, New South Wales, Queensland and Tasmania.

About the Role

Reporting to the Chef Supervisor, the Food Services Cook is responsible for the preparation, cooking, and serving of nourishing, appetising, and visually appealing meals that meet residents' individual dietary needs and align with the Food Safety Program.

Key Responsibilities

• Prepare and present high-quality food and beverages that meet dietary and nutritional requirements.
• Collaborate on menu planning with residents, dietitians, Registered Nurses, and the General Manager.
• Monitor and report stock requirements to the Chef Supervisor.
• Support implementation and compliance with the Food Safety Program (FSP).
• Promote and maintain a clean, safe, and organised kitchen environment.
• Order supplies as needed, ensuring alignment with menu needs and budget.
• Independently plan and execute daily workloads in a professional manner.
• Perform other relevant duties within your skillset as directed by the organisation.

Essential Requirements

• Trade Cook Certificate or equivalent.
• Food Handling Course.
• Current Food Safety Supervisor Certificate.
• Demonstrated experience in hospitality.
• Experience in aged care cooking, particularly in large-scale settings (120–170 meals per service).
• Current National Police Certificate (or ability to obtain).
• Computer literacy (intermediate level).
• Must meet Aged Care Worker Screening legislative requirements.

Highly Desirable

• Leadership experience in a kitchen or food services environment.
• Food Services Supervisor accreditation.

Why Join Respect?

• Permanent full-time opportunity in a growing, mission-driven organisation.
• Supportive and inclusive workplace culture.
• Competitive salary with not-for-profit salary packaging benefits.
• Opportunities for career advancement and professional development.
• Make a meaningful difference in the lives of older Australians.